Part II: Introduction on "How to"

Sub-Chapters
Diet and Behavior
Pre-test
Objectives
Introduction
Diet Assesment
Behavior Assesment
Summary
Post-test
References
Nutritional Status
Pre-test
Objectives
Facilitator Prep
Introduction
Background

  
Food Costs and Cultures
Pre-test
Objectives
Background
Facilitator Prep
Case Study 1
Case Study 2
Case Study 3
Summary
References

  
Anticipatory Guidance

Introduction to Obesity
Pre-test
Objectives
Facilitator Prep
Introduction
Post-test
References

  

Introduction on "How to"

 
A
TEACHER'S
GUIDE
TO
PEDIATRIC
NUTRITION
Diet and Behavior

Nutritional Status

Food Costs and Cultures

Anticipatory Guidance

Intro to Obesity

2007, SUNY-Downstate Medical Center, Brooklyn, N.Y.
Contact information: Rkarp@downstate.edu
Permission for resident and student education: Such use is freely granted and encouraged. Commercial use is strictly prohibited. Contact Dr. Karp for more information.
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