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FSA Forms & Documents

FSA Business Office INFO

Phone: 718-270-3187
Fax: 718-270-3845
MailStop: 1219
Location: STUDENT CENTER, 394 Lenox Rd, Rm 2-09
Hours:

Mon - Fri (Except Holidays) 8am - 4pm.

Closed on Mon Dec 26 & Mon Jan 2

Controller: FSA Business Office Team eMail, 718-270-3148

* pdf format forms: Return to this page when initiating a new blank form to ensure using the most current updated form.

Quick links:

Business Office Staffing Update

  • The role of "Controller" is being filled by the firm of Demasco Sena and Jahelka, LLP (DSJ) until a permanent Controller is engaged. The DSJ staff includes Christopher Sena, Bob Jahelka, Anthony Condoleo, and Anthony Carrella.
  • Tailin Brecher was elected as FSA Treasurer (August 2016)
  • Deshawn Hilliard joined the FSA Business Office staff in the role of Bookkeeper (Sept 2016).
  • Please Use the FSA Business Office Team eMail link in the INFO box (upper right of all FSA pages); It will auto-address an eMail to all relevant individuals on the team.

 

 

Business Office Forms*:

The FSA Business Office processes all payments for accounts of BOTH the Faculty Student Association (FSA) as well as Health Science Center at Brooklyn Foundation (HSCBF). Please select the proper payment form (below) for your account. Print, sign, then send to FSA Business Office MailStop 1219,or Hand Delivered to Student Center Rm 2-09. An advance eMail attachment or fax of the completed form to Ext 3845 will be accepted only to expedite a transaction/ check processing; the original signed form is still required prior to a payment being released:

FSA001 Payment Request Form*. For all FSA accounts including FSA, T&A, and SAF accounts.

Form FSA001 General Instructions.        

Form FSA001 Instructions for SAF Accounts.

FSA IRS Independent Contractor Common Law Test Questionnaire

W-9 IRS Taxpayers ID and Certification Form

HSCBF002 Payment Request & Voucher Form (Excel format)*. Requires MS Excel. HSCBF002 Processing Instructions (pdf). For all Health Science Center at Brooklyn Foundation Inc. (HSCBF) Accounts.

More HSCBF documents are posted on Finance Website - HSCBF (link)

FSA or HSCBF Sales Tax Exempt Certificate: These forms are NOT available for download. Both FSA and HSCBF are NYS sales tax exempt organizations but since FSA and HSCBF handle many different types of accounts for many campus organizations, some of which are NOT NYS sales tax exempt, requests for a sales tax exempt certificate must first be reviewed for appropriateness. Vendors requiring the form should be instructed that they will receive the tax exempt form they will receive in the mail with the check payment. Submit your Payment Request Form and add this prominent note: "Mail a Tax Exempt Certificate to Vendor with Check". The FSA Business Office will complete a tax exempt form for that vendor and mail it with the check payment directly to the vendor. If a vendor requires the certificate in advance, please eMail the FSA Business Office Team with the vendor's direct contact information. The FSA Business Office will contact the contact the vendor directly to provide it. Misuse of a NYS sales tax exempt certificate for inappropriate purchases is a violation and subjects the purchaser to civil and criminal sanctions in addition to payment of tax and interest due. For out-of-NYS purchases, some other states do honor NYS sales tax exempt organization's status, while other states do not accept it. NYS Instructions on the use of form ST-119.1

Cafe 101 Catering Forms*:

The standard Cafe 101 Catering Form is used by ALL campus departments and entities; the Student Activity Fee (SAF) Catering Form is exclusively used only by Student Council funded groups/ clubs.

Cafe 101 Catering Form* use for all DMC department & affiliate funded catering. Instructions:

1. Download, complete the form - it allows you to insert the qty and add additional items that are not on the standard menu, BUT you must speak in advance with Cafe 101 to discuss and confirm availability and the agreed pricing for any such added items.

2. If your event is imminent, to prevent any order acceptance delay, always call Cafe101 in addition to faxing or e-mailing your catering form.

3. Print, sign, then either

  • scan signed form & eMail to Cafe 101; fax to 718-270-4661.
  • then send the original hard copy via interoffice mail to Cafe 101 at MailStop 1214, or for imminent needs, it's best to Hand Deliver to Student Center Rm 2-20.

STATE Account funded catering: Once you have an agreed upon menu and quotes, process your requisition to State Procurement (purchasing) Office. Cafe 101 can not finalize your catering request until Cafe 101 receives a valid State PO number from the State Procurement Office. Depts with ongoing catering needs are urged to plan and fund your State purchase requisition for your estimated annual catering needs to avoid the need for individual event PO's.

Cafe 101 Student Activity Fee (SAF) funded Catering Form* Requires MS Excel; For Student Activity Fee (SAF) funded catering only ie: paid by Student Councils.

Submit your completed catering form 1 week in advance of the event. A Catering Tray typically serves 15 to 20 people. Be sure you have spoken in advance with Cafe 101 at Ext 2449 (718-270-2449, or cell at 347-683-3383 ) to discuss and confirm availability and the agreed pricing for any added items. Instructions:

1. Download, complete, then print & sign the form. The form allows you to insert the qty and add additional items not on the standard menu. You can 'save as' the form as you have typed it onto your hard drive so that you can then print it off for signature and processing.

2. Submit- You can either:

  • Scan/eMail: scan the signed SAF Catering Form and eMail to Student Center Director (link), then send the original hard copy via interoffice mail to Student Center Director at MailStop 114, or
  • Fax: to 718-270-1040, then send the original hard copy via interoffice mail to Student Center Director at MailStop 114, or
  • Hand deliver: the original hard copy to Student Center Rm 2-06 (this is the best method if your event is imminent)

3. The Student Center Director will approve the form, obtain the Council Treasurer's signature (if needed), and submit the final order form directly to Cafe 101.

4. Upon delivery at the catered event, the Cafe 101 delivery staff will have a copy of your catering form. The event coordinator or their designee at the event then signs the final section "Acceptance of Satisfactory Completion".

No FSA payment form is needed when you follow this process. Cafe 101 submits to FSA an invoice and the completed catering form, then payment is processed from the designated SAF account.

Questions: Call the Student Center Main Office Ext 2484 (718-270-2484) or the Director Ext 2485 (718-270-2485) for more information.

 

Student Activity Fee (SAF) Related Documents for DMC's Student Councils and Clubs:

SAF Most Frequently Used Forms:

Payment Request Form ( FSA001)*.       Form Instructions

Cafe 101 SAF Catering Order form*

 

SAF Account Authorized Signature Change Form* used when officers/ authorized signators change during the year.

 

CONSTITUTIONS/ Bylaws: CHRPGSSC,   MSCNSCRHC,  SPHSCGBUC.

Councils considering changes/ amendments to their certified constitutions are urged to review the desired changes with FSA in advance of presenting them for a Council vote. This better assures the amendments will be subsequently certified on behalf of the campus.

MEETING MINUTES:

Meeting Minutes Guidelines. Used by all Student Activity Fee (SAF) Organizations such as Student Councils and Clubs to document all meetings.

SAF Meeting Attendance Form/ Template. Can be used by any SAF student organization and attached to meeting minutes.

OFFICERS: Clubs-Organization Leadership - Please send updates as they occur to Amy Urqhuart (eMail link).

TRAINING: Student Leadership Training Presentation (Fall 2016)

 

FINANCIAL DOCUMENTS:

2017 "Current Year" Certified Budgets: (click on Council acronym to view the document for that council): CHRP,   GSSC,    NSC,   RHC,   SCGB,   SPH,   UC .

Med Council documents: MSC MSC showing Club Rollovers,   MSC-SNSMSC-YBK,   MSC Budget Funding Guidelines

Fiscal Year to Date (YTD) Actual Reports: click on desired Council acronym: CHRP,   GSSC,   MSCMSC-SNS1MSC-SNS2MSC-YBKNSC,   RHC,   SCGBSPH UC

SAF Report Instructions (link) Posted statements show all reconciled deposits as well as all reconciled disbursements/ transfer transactions: "Reconciled" means verified against the actual bank account statements from banks. Bank statements are received within a week of each month end, which FSA then reconciles against the transactions that have been entered into the accounting system, making any needed adjusting transactions. Once posted in all accounts, the accounting system month can be ended - called "closing the month" and all reports can then be generated. This provides an inherent delay of about 1 month in making statements available to account holders. Council Treasurers and Club Officers (Account Holders), can always contact the FSA Business Office to receive a current raw transaction report with its current balance (not yet fully reconciled).

Understanding FSA Account Transaction Report (link)

Questions on your report and reporting potential discrepancies: eMail the FSA Business Office Team.

 

SAFBudget Planning RESOURCES and TOOLS: Used by Student Councils to submit their annual student activity fee budget, or to submit revised budgets during the year. Budgets are due in May of each year.

Other SAF Resources and Documents:

 

FSA Policies and Procedures for SAF Accounts

SAF SUNY Board of Trustee Guidelines.

SUNY Summary Raffles on SUNY Campuses.

 

 

 

Trust and Agency (TA) Account Related Forms and Documents:

Understanding your FSA Account Transaction Report (sample)

TA Account Application Form*. Used to apply for a New T&A Account. Print, sign, then send to FSA Business Office Box 1219, fax 718-270-3187

TA Account Revision Form*. Used to update an existing TA Account's purpose, types of expenses, authorized signator changes. Print, sign, then send to FSA Business Office Box 1219, fax 718-270-3187

TA Account Application for Temporary Party Fund*. Used for collection of voluntary contributions for a specific one time event or purpose (retirement parties, holiday parties, staff personal event celebrations, one time charitable purpose, etc..).

TA Account FSA Policies and Procedures*. The current FSA policies and procedures that govern all SAF and TA accounts.

SUNY Guidelines on Trust and Agency Accounts.

 

FSA Board of Directors Forms/ Documents:

FSA BOD Handbook: Summarizes FSA structure, governance, Board member responsibilities, and pertinent corporate documents including Bylaws, Organizational Chart, and Annual Budget and prior year CPA report and its Management recommendations and response.

FSA BOD Draft Minutes 10/19/16 Note: Draft minutes are not official until accepted at following meeting. Members present are asked to review and submit any proposed revisions.

FSA Board of Directors Meeting - Proxy Form*. Used by FSA voting Board members when you are unable to attend an FSA Board of Directors meeting. Fax to 718-270-1040

FSA Employee Handbook*. For all FSA paid Employees.

For VENDORS:

FSA003- Mobile Vending Permit Application Form.             Procedure for Obtaining a Mobile Vending Permit

FSA Procurements - Requests for Proposals